Cheesy Roasted Parmesan Carrots Recipe

Elevate your side dish game with our delectable Cheesy Roasted Parmesan Carrots recipe. 

This innovative take on classic roasted carrots adds a burst of flavor and texture that will have your taste buds dancing. With a simple preparation and a handful of ingredients, you can create a dish that's not only visually appealing but also irresistibly delicious.

Gathering the Ingredients - What You'll Need

Before you embark on this culinary journey, ensure you have the following ingredients ready:

1 lb Carrots (medium or large-sized): Choose vibrant and fresh carrots for the best results.

2 tbsp Olive Oil: To coat the carrots and infuse them with a rich, savory flavor.

4 Cloves Garlic: Minced garlic adds a delightful aromatic note to the dish.

1/4 cup Grated Parmesan Cheese: A key ingredient that imparts a cheesy and nutty essence.

1/2 heaping tsp each Paprika, Chili Powder, Onion Powder + Italian Herb Seasoning: A blend of spices to enhance the flavors.

Salt: To taste, enhancing the overall seasoning.

3/4 cup Freshly Grated Parmesan: For a cheesy and crispy topping.

Optional Dip: Lazy Tzatziki - A refreshing dip to complement the flavors.

Step-by-Step Guide to Culinary Excellence

Step 1: Preparing the Carrots

Preheat your oven to 425℉. Ensure you don't line your baking sheet with parchment paper for this recipe.

Slice the carrots into pieces that are 3 inches long. Then, halve each piece lengthwise, creating a flat side on each slice. This flat side will allow the cheese to adhere better during the roasting process.

Step 2: Coating with Flavor

In a large bowl, combine the olive oil, minced garlic, 1/4 cup grated parmesan cheese, paprika, chili powder, onion powder, Italian herb seasoning, and salt to taste. Toss the carrot pieces in this flavorful mixture, ensuring each piece is coated evenly.

Step 3: Adding the Cheesy Crunch

Place the freshly grated parmesan cheese in a shallow bowl. Dip the flat cut side of each carrot slice into the cheese, creating a luscious cheesy coating. Arrange the coated carrot pieces on the baking sheet, cheese side facing downward. Ensure the pieces are spaced out for even roasting.

Step 4: Roasting to Perfection

Roast the carrots in the preheated oven for about 20-25 minutes or until they turn tender and golden. The roasting time may vary based on the size of your carrot pieces, so keep a close eye on them to avoid overcooking.

Serving and Savoring

Once the carrots are beautifully roasted and adorned with a golden cheesy crust, it's time to serve them up. Arrange the carrots on a serving platter and prepare for the compliments to roll in. These Cheesy Roasted Parmesan Carrots are not only a treat for the taste buds but also a feast for the eyes.

For an optional dip that complements the flavors exquisitely, consider serving these carrots with a side of Lazy Tzatziki. The cool and tangy dip balances the warm and cheesy notes of the carrots, creating a harmonious culinary experience.

In Conclusion

With its delectable combination of roasted sweetness and cheesy indulgence, our Cheesy Roasted Parmesan Carrots recipe is a surefire way to impress your guests and elevate your dining experience. The straightforward preparation and explosive flavors make this dish a standout choice for any occasion. Whether you're aiming to impress your family or delight your guests, these cheesy roasted carrots are the perfect side dish that won't disappoint. Enjoy the symphony of flavors and textures with every bite!

Nutritional Information (per serving):

Calories: 218kcal

Carbohydrates: 15g

Protein: 9g

Fat: 14g

Saturated Fat: 5g

Polyunsaturated Fat: 1g

Monounsaturated Fat: 7g

Cholesterol: 22mg

Sodium: 516mg

Potassium: 421mg

Fiber: 3g

Sugar: 5g

Vitamin A: 19161IU

Vitamin C: 8mg

Calcium: 264mg

Iron: 1mg